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IFWTWA
About this blog:
The Board Members and I are often asked about the perks of being a food, wine and travel writer. However, it always seems we never have the time to answer with more than an abbreviated explanation.

So, we're asking our members and guests to join this blog to tell us all the ways they have found to make a living as food, wine and travel writers. We'll talk about the ways to build a reputation that can not only save money while you travel the world, but perhaps even earn a living at it.. And, when we feel we've said all there is to say, we'll compile a summary of what we've all learned from each other.

We see the completed blog being extremely helpful to the student wanting to break into this rewarding occupation. And, we're certain that all our members will profit from the shared knowledge.

Patricia Anis
Executive Director
International Food, Wine and Travel Writers Association

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Perks of Travel and Food Writing
  Friday, September 28, 2007
Travel Writing
  Sunday, September 16, 2007
Not a Free Ride
  Friday, September 14, 2007


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IFWTWA Blog Perks of Being a Food, Wine & Travel Writer




Perks of Travel and Food Writing

Perks is a perfect word for my chosen career. I am having too much fun to call food and travel writing a job. This way of life does not pay me well.

Yet, it keeps me well. I learn about parts of the world that I may have missed... A snowy night in the City of Lights devouring that steaming hot crock of sweet onion soup, those cheesy, crusty bits, clinging to the sides. A tangerine sunrise on a remote Fijian Island, up in time to land that big fish, so fresh it is still jumping as I wrap it in a banana leaf to roast on smoldering coals. The fisherman and I never spoke a word.

Eating well...regional farm fresh food from a local market, not fancy or gourmet, simply delicious in it's native skin.

The best perks are about friends I have met along the way. Including the ones I have yet to meet...Leigh Cort...who writes about "the relationships between the journalist and the people who make the destination come alive." My partner of several decades, Maralyn Hill, more than a friend. When the work or the pain overwhelms the pleasures, Maralyn is there to remind me what is good. It cannot be said enough, it is the people and the joy of doing what you love in life... true success.

Priceless!

Brenda Hill
www.noralyn.com
posted by Brenda  Friday, September 28, 2007

3 Comments
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  1. This post has been removed by the author.
    By Blogger maralyn, September 28, 2007 9:49 PM  

  2. Brenda,

    Thank you for the kind comments. As always, you've summed up our experiences elequently.

    Maralyn Hill
    www.noralyn.com
    By Blogger maralyn, September 28, 2007 9:53 PM  

  3. Brenda,

    Your description of the onion soup is mouth watering. You must make it for me sometime.
    By Blogger Ed, September 30, 2007 2:18 PM  





Travel Writing
For me, travel writing is an education that will continue throughout my working life. I have learned more about other countries and other cultures through travel than I ever have by reading books.
As I also write fiction, travel writing has enabled me to set my stories in locations all over the world and to create the kind of detail and atmosphere that comes only from "being there."
Travel writing generally does not pay a great deal in dollars, but it can be...priceless.
Lillian Africano
www.lillianafricano.com

Labels:

posted by lilliana  Sunday, September 16, 2007

2 Comments
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  1. I agree with your comments. When reading a book or watching a movie, they come alive if I've visited the destination. Plus, it gives me a better understanding of the culture.
    By Blogger maralyn, September 16, 2007 3:02 PM  

  2. Leave your footprint in the sand. Sleep under stars on the earth or in a feather bed; but know the place. Not by pictures or impressions but by a true "knowing". This is only done by being there. Travel writing allows you to inspire others to go there and get some of that knowing for themselves. . .
    By Blogger Kurt, January 23, 2008 4:30 PM  

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