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Percs & Comps Sunday, June 28, 2009 |
Woodstock VT Took Us to Long Trail Beer Wednesday, June 03, 2009 |
Timothy Lack our Webmaster Tuesday, May 12, 2009 |
Perks of Being a Food, Wine & Travel Writer AND No... Thursday, March 26, 2009 |
Perk--Thornton Winery's Personal Invitation to Med... Saturday, March 21, 2009 |
Tea is a Perk Tuesday, March 17, 2009 |
Nepalese Paper Journal: Tree-Free and Fair Trade Monday, March 16, 2009 |
essn sparkling juice drink:" Hydrate your Spirit" Friday, March 13, 2009 |
Chocolate and More Chocolate Friday, March 13, 2009 |
The Perk of Cary's of Oregon Tuesday, February 17, 2009 |
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Perks of Being a Food, Wine & Travel Writer
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Percs & Comps
When a perk is not necessarily a "comp."
On a recent trip to the Copper Canyon of Chihuahua, Mexico, I visited a unique winery.
The Misión Winery and Hotel is in the small mile-high community of Cerocahui.
The trip was comped. The wine shown was bought (about $25 US). The "perk" was being able to savor this fine wine as I enjoyed the awesome experience of the Copper Canyon.

 
An article on this trip is now published in IFWTWA's web magazine--Global Writes.
Some of the perks (comps) on this trip were provided by AeroMexico Airline, The State of Chihuahua, Mexico and Mexico Tourism.
photos: Misión Church and Cross, Misión Rojo (Red)Wine, Sergio on Winery Tour.
All photographs © John Lamkin
John Lamkin Freelance Travel Journalist & Photographer Member of the International Food, Wine & Travel Writers Association Website Suite 101 Examiner.comLabels: Chihuahua, Copper Canyon, Mexico, Mision Winery and Hotel, travel, wines
Woodstock VT Took Us to Long Trail Beer


Long Trail Beer
It is easy to picture me sipping cold, freshly brewed Long Trail beer along the Ottaquechee River in Vermont's green Mountains.
This experience, learning about Long Trails environmentally conscious methods, was a delightful surprise during my recent visit to Vermont.
Now picture, Gail, Maralyn and Norm, who claim to be non-beer drinkers, trying all six tastes of the award winning beers. Later I spotted Gail leave Long Trail with two six-packs.
This story tells it all about how delicious Long Trail beer tastes. I loved the Blackberry Wheat, (healthy, too) the lighter Belgian White and golden colored Harvest Ale. The ambiance and hospitality of the entire staff only added to the lovely May afternoon along the riverside.
Even during their humble beginnings, Long Trail was "green" before it became a buzzword.
For more information on their eco friendly facility, tours or ordering, visit www. ECOBREW.NET. Long Trail Brewing Company Bridgewater Corners, Vermont 05035 (802) 672-5011
Brenda C. Hill International Food Wine & Travel Writers Association Books By Hills Success Log Global Log
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, "$uccess, Your Path to a Successful Book." Labels: beer, brenda c hill, drink, ifwtwa, long trail beer
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