New Asian Cuisine
The 1st Cookbook published by Int’l. Food, Wine & Travel Writers Assn. and edited by Andrea Lita Rademan contains fabulous recipes from GLOBAL Celebrity Chefs
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Our Love Affairs with Food & Travel
This book features the shared joys and adventures of Maralyn and Brenda Hill as they gathered stories, recipes, and tips from chefs worldwide.
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Cooking Secrets The Why and How. . .
Hervé Laurent's latest book, collaborated with Maralyn Hill and Brenda Hill, begins where many cooking schools leave off. It explains why some recipes go wrong, with tips for success.
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