Maralyn D. Hill, President, Conferences & Media Trips Committee Co-Chair
Maralyn Hill is a writer, editor, broadcaster and speaker. She has co-authored with Brenda Hill, Our Love Affairs with Food & Travel, featuring 90+ chefs worldwide. The two also co-authored with French Master Chef Hervé Laurent, Cooking Secrets The Why and How... Maralyn and Brenda's latest book, Success, Your Path to a Successful Book, was published in 2008. For Time Warner Cable, Maralyn had a TV program, "Dishing with Carolina Chefs," from 2002 to 2006. She will be attending Bocuse d'Or as a VIP Jan 2009. Maralyn writes for "Where & What in the World," "Jive3Media," "Big Blend Magazine," "SoGoNow," as well as being published in the meeting and incentive markets and numerous other publications. She enjoys every aspect of travel and different cultures, from 5 star plus and spa pampering to dude ranches and home stays. She considers the exploration of culinary styles, cultures, and history of food a passionate ongoing geography lesson.
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