Andrea Rademan, Vice-President, Culinary Division Co-Director, Conferences & Media Trips Committee Co-Chair, Publications Committee Chair
Andrea
Rademan is a member
of the Slow Food Society, the Culinary Historians, and the
International Press Academy. A writer, editor and broadcaster,
she specializes in food, luxury travel, arts and entertainment,
culture, and beauty. In addition to various other journalistic
activities, her byline appears in numerous publications worldwide,
including food and travel guidebooks. Culinary
Board Co-Chair.
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