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IFWTWA

Andrea Rademan, Vice-President, Culinary Division Co-Director, Conferences & Media Trips Committee Co-Chair, Publications Committee Chair
Andrea Rademan is a member of the Slow Food Society, the Culinary Historians, and the International Press Academy. A writer, editor and broadcaster, she specializes in food, luxury travel, arts and entertainment, culture, and beauty. In addition to various other journalistic activities, her byline appears in numerous publications worldwide, including food and travel guidebooks. Culinary Board Co-Chair.




IFWTWA International Food Wine & Travel Writers Association (IFWTWA)
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