Christopher J.
Williams, Board Member, Culinary Division Co-Director
Christopher
J. Williams
is travel/food writer and photographer, currently based in
the Washington, D.C. area. His stories and/or photographs have
been published by San Francisco Magazine, Destination Paradise
Magazine, the Honolulu Advertiser, Outlook News, Stars &
Stripes and by Reuters News Agency. Prior to Washington, D.C.,
he spent several years living in northern Italy, where he
produced travel video pieces that have appeared in 16
countries, and in Honolulu, Hawaii where he wrote a local
restaurant column. |
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