About Us Staff <b>Marilyn Green</b><br>Newsletter Editor

The International Food Wine and Travel Writers Association (IFWTWA) is a resource base for professionals engaged in the food, wine and travel industries.

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Lillian Africano
President Andrea Rademan
V.P. Culinary Div. Co-Director
Conferences & Media Trips
Committee Co-Chair
Publications Committee Chair Carol O'Hara
Secretary/Treasurer Maralyn Hill
Conferences & Media Trips
Committee Co-Chair Leigh Cort
Publicity Committee Chair Karen Irvine
Board Member Doug MacKenzie
Ethics & Associate
Member Committee Chair Christopher J. Williams
Culinary Division Co-Director
Awards Committee Chair Michelle Winner
Global Membership Chairman

Patricia A. Anis
Executive Director Marilyn Green
Newsletter Editor Catherine Elliot
Design Consultant Timothy W. Lack
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Archives 2007 Archives 2006

Global Writes Webzine

Volume 3 / Issue 2

Tunisia: A Study
in Blue and White Road to Mandalay Rugged Northern Ireland Reflections On A
Tennessee Road Trip Charlotte, NC
– An Explosion of Happenings Seeing Croatia
The Luxurious Way Bali by Foot

Red Bridge Cooking School The Colony Palms Hotel and
Its Purple Palm Restaurant

IFWTWA Media Trip Reviews

When the California Desert Calls,
It’s Food, Wine, Spas and Good Times Miracle Springs . . .
a Diamond in the Desert Miracle Springs Resort & Spa
in Desert Hot Springs There's No Better Water Dangerously Good Cookies Desert Hot Springs
Here, It Is the Water

SPIRITED JOURNEYS

The Power of Pink

Contributors Bios

Volume 3 / Issue 1

Charleston: High Times
in the Queen of the Low Country CAPITAL GAINS: Washington, D.C.Living Life in the Past Lane Huatulco: Little Known
Mexican Treasure The Newport Mansions:
Welcome to the Gilded Age Savannah, After Midnight
and … All Day Vancouver, B.C.Rancho Cortez. . .
More than a guest ranch!

CHOCOLATE: Food of Love

REST YOUR TRAVELING FEET

Venerable Grand Hotel
Re-Opens On Mobile Bay The White Lilac Inn:
A Romantic and Peaceful Getaway
to the Jersey Shore

Volume 2 / Issue 4

Wiesbaden, a Fairytale
Comes to Life RONDA, SPAIN:
Home of the Rooster Barging through
Provence, France Going to London to
Visit the Queen’s Castles Baroque Sicily Getting "Tattooed"
in Edinburgh Queens Day in Amsterdam Iceland Snapshots of Spain Musical Notes from Salzburg An Island Left Behind:
Utouched

Volcanic Vegetables
and Succulent Seafood For the Love of Chocolate

REST YOUR TRAVELING FEET

Discover Austria’s
Hotel Schlair A Holiday Gift to
Light Up Your Life

Seeing the World through
the Eyes of a Child Pay Attention to Copyright:
Your Alternatives

Submission Guidelines Search Global-Writes

Celebrity Chefs
& Wine Masters

Rick Bayless Daniel Boulud Todd English Hervé Laurent Gordon Ramsay Michel Roux Jr.

Doc Lawrence David LeClaire

Tips and Difficulties
of Placing Articles Perks of Being a Food,
Wine & Travel Writer

Media Trips/Conferences

Southern Oregon
Visitors Association

Itinerary Sign Up Form

Miracle Springs Resort & Spa

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New Asian Cuisine

Our Love Affairs
with Food & Travel Cooking Secrets

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Marilyn Green, Newsletter Editor
Marilyn Green is Cruise Editor at Travel Trade Magazine in New York. She also does a regular column for Lloyds Cruise International and freelances in the consumer magazines on food, wine, and travel: Her outlets have included Travel and Leisure, Islands, British Heritage, Delta Sky and Sesame Street Parent.

IFWTWA

International Food Wine & Travel Writers Association (IFWTWA)
1142 South Diamond Bar Boulevard #177
Diamond Bar, CA 91765-2203

Phone & Fax: 877-439-8929 (877-IFW-TWA-9)
International Phone: 1-909-860-6914
Fax: 1-909-396-0014
Email: admin@ifwtwa.org

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