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In This Issue -- May 2008
IFWTWA Press Pass PACK YOUR BAGS! Trip Committee Co-Chairs Maralyn Hill and Andrea Rademan remind us that early bird registration for our October 13 – 15 (Pre Trips Oct 9 – 13; Post Trips Oct. 16 – 19) IFWTWA SOUTHERN OREGON MEDIA TRIP ends May 15. The itinerary and registration form for this fabulous getaway is on line. You won’t miss out if you send your application and choice of payment to Executive Director Patty Anis at admin@ifwtwa.org by the cut off date. And, remember,you can bring a guest. (see Registration form on back of this issue)

President Lillian Africano shares rules for more effective writing.

In Travel Trends Part III Executive Director Patty Anis discusses the impact of higher prices and smaller portions in today’s restaurants on dining and culinary journalism.

Membership Chair, Michelle Winner, introduces two additional Regional Membership Chairs: Catherine Elliot and Graeme Kenlo.

MARKETS offers information on magazines and sponsored publications where stories on food, wine, spirits, dining, travel, spas,golf, etc. can be placed.

CARIBBEAN CONTACTS lists public relations contacts for the various islands of the Caribbean to assist you with your stories.

STORY OPPORTUNITIES provides information on media opportunities for travel in the United States, Canada, the Caribbean,Britain, Europe, South America, Australia, New Zealand and China.

TOP CHEF, Bravo’s Emmy-nominated show will hold casting sessions for its fifth season throughout the month of May.


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IFWTWA International Food Wine & Travel Writers Association (IFWTWA)
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Diamond Bar, CA 91765-2203

Phone & Fax: 877-439-8929 (877-IFW-TWA-9)
International Phone: 1-909-860-6914
Fax: 1-909-396-0014
Email: admin@ifwtwa.org

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