 | Amy Sherman
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Website: www.amybsherman.com
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Food, Wine and Travel author. Amy Sherman is a "Frommer's Expert" and biweekly contributor to Amy & Amy Between Bites (on Frommers.com); monthly contributor to Cheers magazine; and frequently writes for Epicurious on culinary travel and trends. She has also written for VIA magazine on regional dining of the Pacific Northwest. Her restaurant picks were featured in the guidebook, San Francisco: The Unknown City.
She is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal; and also wrote the new introduction to the classic cookbook, Jane Grigson's Vegetable Book.
Published Books
Williams-Sonoma New Flavors for Appetizers
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reating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meals first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using seasonal fruits and vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether its an hors doeuvre, salad, soup, or small plate, each recipe explains how and why the creative ingredient pairings work together to bring exciting new tastes to your table. Dozens of full-color photographs depict each finished dish and reveal the amazing array of ingredients available to reinvigorate your favorite appetizers. With this book as your inspiration, youll have all you need to breathe new life into everyday meals, simply, and deliciously.
WinePassport: Portugal: The Handy Guide to Portuguese Wines
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Need a little help navigating the world of wine? This colorful little pocket guide with a pop-out map quickly makes sense of the wines, grapes, and regions of the world's most fascinating wine areas.
Each WinePassport includes:
Pop-out maps of wine regions
Overview of wines and grapes
Easy-to-use charts to interpret what's in the bottle
Published Articles
A Culinary Vacation in Campania, Italy
The top nine things to eat and drink in Naples, Benevento, Sorrento, Amalfi, and Salerno, including pizza, cheese, and pasta.
Say Hello to Pintxos in Spain
Tired of tapas? Learn about the individual servings of savory snacks served in the Basque region of Spain.
Pasteis de Belem in Lisbon
The most famous pastry of Portugal is worth seeking out in Lisbon.
San Francisco, New York & London: The Best Art Museum Cafes & Restaurants
A trip around the world for some noteworthy meals and snacks at world class contemporary art museums.
Ramen Revelations
Japanese noodles and delicious and inexpensive in Honolulu.
Eat Like a Monk
Learn about yodofu and shojin ryori food at the Ryoangi Temple in Kyoto.
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