The Skagit Valley is recognized on a global scale for its bulb and cut flower industry. Every spring the region welcomes over 1 million visitors to experience acres of brightly colored daffodils, tulips and local festivals. What’s not widely known, over 90 commercial food crops thrive in this fertile valley, ranging from dairy to berries to heirloom grain. What’s most intriguing are the stories of the people behind the scenes, the farmers and farmworkers, as well as the craft beverage makers, chefs, artisans, and innkeepers.