ARTICLES by Members — #ifwtwa

The International Food, Wine & Travel Writers Assn^TM  is proud to share a sampling of stories created by IFWTWA writers. These media placements are listed in random order. Please use the site Search function to find a particular member's work. 

Members: Add your article here >>

• Santa Fe's Art, Food and Magic by Pam & Gary Baker
  
  
• 12 Best Things to do in Fort Worth, Texas by Janie Pace
• Come Fly With Me: France's Rhone Valley by Kathy Merchant
• Jewel of the Great Lakes by Jane Simon Ammeson
  
• Spring Break Ski Vacation in Vermont by Paula Schuck
• Arles, France: City of the Romans by Catherine Sweeney

• Pella, Greece – Lives like a Novel.. by Sofia Bournatzi
• Art Basel Is Bigger and Better by Lisa Morales
• A Day Trip Back in Time by Athena Lucero
• The Best Way to See Palm Springs is on Foot by Jim Farber

• Eat Your Way Through The Brandywine Valley's Mushroom Soup Trail by Kurt Jacobson

• Grilled Baby Corn with Shrimp paired with Marshall Davis Chardonnay by Linda Kissam
• Accessible Weekend Getaway to Olympia, WA by Suzanne Bair
• The Five Top Tastes of May, 2018 by Barbara Hansen
• Coastal suburbs and towns by Eugene Yiga
• Cuba’s Cuisine by Carolyn Scott-Hamilton
  
  
• Orbitz: The ultimate California wine lover’s road trip by Beth Graham
• Windy City Restaurants – Aba, Band of Bohemia by Melissa Falk
• Freshly Made Local Flavor At the Woodstock Inn & Resort by Dana H. Freeman
• Get to the Roots of Some Good Food by Barbara Hansen
• A Perfect Weekend Getaway on Washington’s Whidbey Island by Jacqui Gibson
  Accessible Boston – A Slow Mover’s Perspective by Suzanne Bair

• Ready, Set, Play: Toy Story Land Opens at Walt Disney World by Sandra Kay Chambers
• Upscale comfort food with superb wine comes to Murrieta by Susan J Montgomery
• New Hilton Santa Barbara Resort & Spa by Bonnie Carroll
• Top 5 Suggestions for Planning an Accessible Family or Group Vacation by Suzanne Bair
• Upscale comfort food with superb wine comes to Murrieta by Todd Montgomery, Ph.D.
  

• The Murray Hotel, Hong Kong: Saving An Icon by Christine Salins
• Orcas Island: A Place to Really Get Away by Susan J Montgomery
• Cuba Street Cookbook Tells Tasty Tales from Wellington, New Zealand by Jacqui Gibson
• Orcas Island: A Place to Really Get Away by Todd Montgomery, Ph.D.
• The Five Top Tastes of July, 2018 by Barbara Hansen

• Best Hotel in Maine for Couples and Families | Inn by the Sea by Dana H. Freeman
• 10 Best Natural Wonders Family Vacations by Lara Dunning
• Get Away to Tampa Bay by Suzanne Bair
• Meet the Cruisers: The Nice People You Meet on a River Cruise by Catherine Sweeney
• Where to Travel: Downtown Seattle by Amber Wilson

• Wild West in St. Pete by Mary Ann DeSantis
• Self Discovery at Beautiful Cama Beach State Park by Lorena Lopez
• Day 662 Viaggio in Puglia by Penny Weiss
• Celebrate Washington Wine At Tri-Cities Lodge at Columbia Point by Nancy Zaffaro
• A Jordanian Oasis in Pico-Robertson by Barbara Hansen

• How to win in Vegas without hitting the casinos by Mira Temkin
• La Tapatia: Mexican Food and a Market by Barbara Hansen
• TravelAge West: What to Know About Hungary’s Burgeoning Wine Regions by Beth Graham
• Savor Gettysburg Food Tours: From Field to Fork by Liz Mays
• M is for Maine, Migis Lodge, and Mega Lobster! by Priscilla Willis

• Table Mountain hikes and trails by Eugene Yiga
• The Lodge at Columbia Point: Washington Riverside Luxury by Lara Dunning
• Banh Xeo is Sizzling on the Westside by Barbara Hansen
• Day 660 Viaggio in Veneto by Penny Weiss
• Bread and Wine restaurant review by Eugene Yiga

• Costa Mesa -The Great Romantic Escape by Hilarie Larson CSW,FWS
• A Creative New Grill and Wine Cellar Graces Old Town Murrieta, CA by Linda Milks
• Poseidon's Trident and My Journey to Byzantium by Aurelia Smeltz
• Tea Country Sri Lanka by Carolyn Scott-Hamilton
• Fine dining restaurant specials by Eugene Yiga

• 8 California Photos That Show Why Everyone Wants to Visit by Lori A May
• Castle Cruising from Rüdesheim to Koblenz by Catherine Sweeney
• Solo Travel Destinations: Costa Mesa Part II by Lorena Lopez
• History, Health, and Hauntings: Eureka Springs, Arkansas is a Small Town with a Big Story by Susan Cohn
• Celebrate Bastille Day with Macarons at Savannah’s Cafe M French Cafe by M'Liss Hinshaw

• One Day in Ashland, Oregon by Renée Butcher
• 5 Lessons I Learned About Myself Traveling Alone by Melissa Falk
• Crazy for Tacos at Tacomania by Barbara Hansen
• Robben Island vines an allegory of fortitude and rebirth by Eugene Yiga
• 10 Best Chicago Seafood Restaurants by Melissa Falk

• Day 658 Viaggio in Sicilia by Penny Weiss
• The 10 best things to do in Tacoma by Lori A May
• Sports bars and pubs in the Western Cape by Eugene Yiga
• Haunted by the 1886 Crescent Hotel by Ann Fisher
• Day 657 Camus Cognac by Penny Weiss

• Big Wines from a Tiny Oregon AVA by Barbara Hansen
• Best New Zealand Food by Mindi Hirsch
• North Carolina Zoo: Insider Secrets and Tips for the Best Visit by Liz Mays
• Oregon Strawberry Sangria Recipe by Nancy Zaffaro
• A walk on the wild side in Wales by Deborah Stone

• 9 incredible outdoor adventures near Las Vegas by Lori A May
• Where to Eat & Drink: The Daily Happy Hour @ Culver Hotel’s French Garden by Amber Wilson
• Cesky Krumlov: Fantasy Town on the Vltava River by Debi Lander
• What to Expect When Cruising on the Norwegian Bliss by Liz Mays
• Winter getaways and weekend breaks by Eugene Yiga

• Travelocity: Lobsta and Lighthouses: The Ultimate Coastal Maine Road Trip by Beth Graham
• Palm Springs Preferred Small Hotels, the Perfect Girls’ Getaway by Linda Milks
• A New Look at Southern Cooking by Barbara Hansen
• Down Under: Escape the Heat with Cave Tours by Tamara Muldoon
• Wilson Creek Winery’s Creekside Grille Offers Creative, Fresh, Seasonal Dishes by Todd Montgomery, Ph.D.

• A Quick Stop Could End Up Being Your Destination in Morganton, NC by Debbie Martinez
• Wilson Creek Winery’s Creekside Grille Offers Creative, Fresh, Seasonal Dishes by Susan J Montgomery
• Roadtripping the new US Civil Rights Trail by Mira Temkin
• The Five Top Tastes of June, 2018 by Barbara Hansen

• Saint Augustine Sojourn by Jim DeLillo
• On Safari in Glorious Zimbabwe by Elizabeth Willoughby
• Eat Like an Italian Local with Le Cesarine by Mindi Hirsch
• All Aboard! by Mary Ann DeSantis
• Fogo de Chao – Brazilian Steakhouse in Chicago by Melissa Falk

• The new U.S. Civil Rights Trail and Mississippi Museum by Debi Lander
• A Day Trip to Champagne from Paris by Jennifer Dombrowski
• Abacela, the Tempranillo Pioneer by Barbara Hansen
• How to Spend the Day and Night at Whidbey Island’s Fort Casey by Lara Dunning
• A Sniff of Cologne: Top Things to Do in Cologne, Germany by Catherine Sweeney

• Memphis Dining Scene: Beyond BBQ by Susan J Montgomery
• 2018 Annual Dirty Dancing Festival Lake Lure, NC by Sandra Kay Chambers
• Best rooftop bars and restaurants with views in Cape Town by Eugene Yiga
• The 11 best things to do in Kauai by Lori A May
• How a Photographer Learned to Make Whiskey: Distillery 291 in Colorado Springs by Lisa Truesdale

• Perfect Pairings at The Country Club Quintessa Wine Dinner by Priscilla Willis
• Matzke Fine Art Gallery & Sculpture Park, Camano by Christine Salins
• A Living Illustration of Baltic History – Riga, Latvia by Josette King
• Day 655 The Restaurateur by Penny Weiss
• Thursday Traveler by David Lee Drotar

• Your All Access Pass to Busch Gardens Tampa Bay by Suzanne Bair
• The 11 best things to do Waikiki by Lori A May
• South Island Hotspots to See Wildlife this Winter by Jacqui Gibson
• Where to Eat: Smoked Beef, Southern Sides and Pies @ Pearl’s Texas BBQ by Amber Wilson
• Best places for live music and jazz in Cape Town by Eugene Yiga

• Summer Cocktail Recipes From Heritage Distilling by Nancy Zaffaro
• A Visit to the Maritime Town of Gig Harbor by Nancy Zaffaro
• Windy City Smokeout: Chicago by Melissa Falk
• The Sandpearl Shines for Meetings by Debi Lander
• Aruba: One Happy Island by Debi Lander

• Winnipeg Travel Article “Only in the Peg” by Jacki Ueng
• Exploring the Masters & Makers Trail of Tennessee by Francesca Mazurkiewicz
• Eating Chicago in 2 Days (Vol. 7) by Melissa Falk
• Day 653 Picnic Time! by Penny Weiss
• Best tripping, sipping and savoring around the San Juan Islands Pt. 1: Whidbey Island by Janice Nieder

• Whale Watching in Tadoussac for the First Time by Paula Schuck
• Wine on the Rhine: A Taste of Alsace by Catherine Sweeney
• Best wine events in the Cape by Eugene Yiga
• 5 Foods To Enjoy As You Paddle The Whanganui River by Jacqui Gibson
• Fly, Ride or Zip: Family Vacations Create Memories that last a Lifetime by Dana H. Freeman

• Crazy for Missouri Barbecue by Suzanne Corbett
• Eat Your Way Around Asia on a Holland America Cruise by Mindi Hirsch
• The Seaside Enchantment of Carlsbad, California by Jocelyn Murray
• Caving in Southwest Kentucky by Paris Wolfe
• From the Middle Ages to the Future – Toulouse, La Ville Rose by Josette King

• Puerto Vallarta celebrates 100 years! by Rossana Wyatt
• A win-win project for townships and entrepreneurs by Eugene Yiga
• Luxury and Comfort at the Inn at Langley on Whidbey Island by Nancy Zaffaro
• Around the Caribbean with Celebrity Reflection by Ann Fisher
• The Wortley Hotel – Lincoln, New Mexico’s Wild West B&B Escape by Liz Mays

• Campsites you won’t want to miss! by Agnes Chung
• An Inside Guide to Napa Valley and Sonoma Valley by Ilona Thompson
• Bountiful Islands In The Pacific Northwest by Christine Salins
• Cockroach Milk | How Did We Get Here? by Melissa Falk
• Do You Know What’s in Your Coffee? 8 Facts from Camano Island Coffee Roasters by Mary Lansing-Farah

• Quebec City Art and Architecture by Paula Schuck
• Dive, dine and rent a puppy on Turks & Caicos by Mira Temkin
• Where to Be Merry: Foods, Cars & Libations @ The Flavor of LA Festival, Studio City by Amber Wilson
• Palm Springs’ Small Hotels: Dine As Well As Stay by Susan J Montgomery
• Stay and Play Around Palo Alto, California by Mary Lansing-Farah

• Living High in the Outer Banks by Kathleen Walls
• Best trail runs and hiking trails in Cape Town by Eugene Yiga
• Shall We have Cornish Pasties? by Ann Fisher
• Festival of the Bluegrass in Lexington, Kentucky by Liz Mays
• Tadoussac Quebec – Whale watching, indigenous cuisine and village life by Elaine Masters

• Super Fast Tomatillo Chicken by Barbara Hansen
• Hiking The Hills Of Hollywood by Christine Salins
• Orchard Kitchen Captures A Moment In Time And Place by Christine Salins
• Whidbey Island – a world apart from the ordinary by Hilarie Larson CSW,FWS
• Eating Chicago in 2 Days (Vol. 8) by Melissa Falk

• Jordan Today: the Middle East’s Calm in the Storm by Elizabeth Willoughby
• Eating Chicago in 2 Days (Vol. 8) by Melissa Falk
• WHERE TO EAT IN LAS VEGAS BEYOND THE BUFFETS by Mindi Hirsch
• Your Emotional Support Animals Are Not Welcome On My Flight by Melissa Falk
• Through the Lens by Judith Garrison

• Rockin’ and Rollin’ Down the Blues Highway by Mary Ann DeSantis
• Ponte Vineyard Inn’s Bouquet Restaurant Serves Seasons in a Dish by Todd Montgomery, Ph.D.
• Best drinks for Father’s Day (PDF) by Eugene Yiga
• Day 649 Alto Adige & Peter Zemmer by Penny Weiss
• Ponte Vineyard Inn’s Bouquet Restaurant Serves Seasons in a Dish by Susan J Montgomery

• The Mindfulness of Traveling by Debbie Martinez
• Cruise from the Emerald Isle to the Land of Fire and Ice in ultimate style by Deborah Stone
• Denver’s Most Delectable Doughnuts by Lisa Truesdale
• Spiaggia by Melissa Falk

• Take a Bite of Kansas City! (10 Must-Taste KCK Experiences) by Liz Mays
• Ultimate Guide on How to Get VIP Treatment at Hotels by Debra Schroeder
• How To See The Best Of Calgary In 2 Days by Cat Lin
• Gluten-free at Pike Place Market by Mary Lansing-Farah
• Lillooet BC: Where Jade is more valuable than Gold by Edward Quan

• Extraordinary Life of Kostas Mitsis by Aurelia
• Much to Savor in the San Juan Islands by Priscilla Willis
• Solo Travel Destinations: Costa Mesa by Lorena Lopez
• 10 best red wines for winter 2018 by Eugene Yiga
• Khehla Chepape Makgato’s work draws inspiration from communities by Eugene Yiga
• My Favorite Chicago Patios, Gardens and Rooftop Bars by Melissa Falk

• South Beach Cool: Culture & Cuisine in Miami Beach by Lori A May
• The Sweetest Kind of Addiction by Barbara Hansen
• Romantic Things To Do In Quebec City In The Summer by Cat Lin
• Four Scenic Stops on the Applegate Valley Wine Trail {Southern Oregon} by Renée Butcher
• Where to Eat in Athens Greece – The Best Athens Restaurants, Cafes and Markets by Mindi Hirsch

• Six Reasons Why Tofino, British Columbia Should Be on Your Bucket List by Lara Dunning
• Summertime in a Glass—Picnic Wine Picks by Linda Milks
• A Time Capsule of Ancient Roman Life – Herculaneum by Josette King
• Top Tiki Bars and Speakeasies in San Diego by Elaine Masters
• A Master Class in Artesa Wines by Barbara Hansen
• Key Points From The IFWTWA Conference on Whidbey by Christine Salins

• Uncovering Temecula Valley by Mary Lansing-Farah
• 48 HOURS IN HENDERSONVILLE, NORTH CAROLINA by Joy Steinberg
• Eating Chicago in 2 Days (Vol. 6) by Melissa Falk
• One of a Kind Family Adventure with Wolves by Paula Schuck
• A Week In The Life Of A Travel Writer by Tom Talleur
• Aiken, SC: History, Horses & Music by Debi Lander