IFWTWA Awards

Congratulations to the International Food Wine and Travel Writers Association
2025 Excellence in Journalism & Video Winners

IFWTWA Excellence in Journalism Awards logo

Excellence in Journalism Award 2025

Best of Show

Comment From The "Best of Show" Judge
My selection for first place in the 2025 IFWTWA Excellence in Journalism Awards is ‘European Islands Have 24 hours of Daylight …’ Writer Phil Thomas entices the reader to a fabulous destination they might otherwise never have known or even considered. With “boots on the ground” experience, his writing is not only technically excellent but a pleasing blend of personal stories, humor, practical advice — and peppered with useful web links. Thomas’ article is a journey in itself — splendidly written with vivid descriptions and photos. Now, I want to go to Lofoten!”  ~ Brian Patrick Duggan, M.A.
Phil Thomas

Wine

First Place

Carrie Dow
Lavender Haze

Second Place:

Linda Barnard
On the Trail of a Boozy YYJ Mystery

Third Place:

Wendy Nordvik-Carr
Vancouver Island Wine Tour:The Perfect 4-Day Itinerary for Wine Lovers

Honorable Mention:

Carrie Dow
Caribbean Blue

Video

Video was not part of the “Best of Show” judging.

First Place

Robin Smith
The Osthoff Resort Cooking School 

Second Place:

Scott Kendall
Finger Lakes in New York State: Chemung County

Third Place:

Robin Smith
Kindred Spirit Mailbox Visit

Honorable Mention:

Wendy Nordvik-Carr
Iceberg Alley is the best place to see icebergs.

Excellence in Journalism Award 2021

Carrie Hutchinson of Get Lost

Excellence in Journalism Award 2019

Excellence in Journalism Award winner Jacqui Gibson

Excellence in Journalism Award 2017

Excellence in Journalism Award winner Eugene Ylga

Excellence in Journalism Award 2015

Excellence in Journalism Award winner Terri Petterson Smith

Hospitality Education Scholarships

2019

Chesapeake Culinary Center

Caroline Culinary Arts

2015

Nicole Selene-Coto-Quinteros

School of Culinary Arts Central America

2014

Bernadette Bautista

Maui Culinary Academy

2013

Fatima Bonilla

School of Culinary Arts Central America