8000 Years of Georgian Wine

Join David Nershi and Cori Solomon co-hosts and guest host Tommo, Eat This! Tours for an adventure into Georgian Wine.

Step into Georgia’s ancient wine world—a tradition that predates European winemaking by millennia. This webinar takes you on a journey through 8,000 years of Georgian winemaking, where wines are crafted in qvevris (clay vessels buried in the earth) and made from over 500 native grape varieties like bold Saperavi and crisp Rkatsiteli.

We’ll explore the key wine regions of Kakheti, Kartli, and Imereti, and uncover how Georgia’s deep connection to its land, grapes, and ancient techniques has shaped one of the world’s most unique and enduring wine cultures.

The webinar is scheduled for Wednesday, April 16, 2024, at 11 AM PDT. To sign up:

We will start with a presentation, which will be followed by a Q & A.