Join #TheGreatAmericanTakeout Tuesday 3/24

America's restaurants need our help! The coronavirus poses a significant threat to the future of an industry that employs more than 15 million Americans. That’s why a coalition of restaurants is asking for help. On March 24, we’re asking everyone in America to show their support for the restaurant industry by joining #TheGreatAmericanTakeout. Consider ordering at least one delivery or pick-up meal. 

The Great American Takeout Tuesday 3/24

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Do We Stay or Do We Go? Travel in the Time of Pandemic

In this special edition of Food, Wine, Travel Magazine our writers address how the coronavirus is affecting them and you during this world-wide emergency. 

FWT Magazine page spread Do We Stary or Do We Go?

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Spring Happenings in Omaha of Culture, Beer Poking, and Gourmet Cuisine

Omaha, Nebraska: I learned from living in the Midwest that you need to grab spring quickly when it comes. The weather goes from winter to summer with but a brief interlude called spring. This makes Omaha the perfect place to visit right now. 

Lauritzen Gardens in the springtime  Lauritzen Gardens in the springtime. Photo courtesy of Lauritzen Gardens 

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Tips and Tales of Food, Wine and Travel Destinations

Learn from our seasoned experiential story tellers chat about how and when to visit destinations around the world. See our calendar for upcoming LIVE segments, or listen anytime here to fun and fact-filled podcasts created by our esteemed members. 


On this episode: February 28, 2020—Focusing on spring city destinations across North America, this episode of Big Blend Radio features Deborah Wakefield of CityPASS and Douglas MacKenzie of Visit Phoenix

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A Goldmine of Fun! Who knew all this was In Flagstaff, Arizona?

Flagstaff, Arizona: I was awestruck at all there is to see and do in Flagstaff. I think readers of this blog will be intrigued to learn about all the fun things there are to see and do in Flagstaff and the surrounding area as well—the Grand Canyon is just 80 miles northwest of Flagstaff, and Phoenix is a little over 2 hours south.

Flagstaff Monument Sign with push/pull female tourists

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A Stellar Introduction To New Mexico Wines

Deirdre Michalski, Travel WriterOk, I have to admit it right out of the gate—I am a Southern California gal with a penchant for wines from Napa, Sonoma, and Paso Robles. I have probably been up North 80 times in my adult life. The highest elevation of vineyards I have walked thru (during a cooking class) was at Chappellet Winery above the dreamy Hennessy Lake in northern Napa. So when I was trying to wrap my head around grapes being lovingly grown at 4,000 to 6,000 feet in elevation, I was utterly perplexed. Who does that? Well, in New Mexico, that is EXACTLY what they do honoring a long tradition, which is always comforting. And the wines are amazing. VIVA VINO!  —Deirdre Michalski


Many empty Viva Vino labeled goblets ready for wine

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IFWTWA Announces 2019 Hospitality Scholarship Award

Chesapeake Culinary Center in Denton, Maryland wins IFWTWA's 2019 Hospitality Scholarship Award. As part of Caroline Culinary Arts, this organization provides high school students and community members an introduction to the foodservice and hospitality industry in preparation for future culinary careers. The program targets displaced youth between the ages of 16 and 21 but is open to all adults seeking a career in the hospitality industry, giving them valuable job skill for future success.

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IFWTWA Announces 2019 Excellence in Journalism Award

Jacqui Gibson wins the 2019 Excellence in Journalism Award for her article “The Kings of Creole.” Jacqui’s background includes a 20-year writing career that spans newspaper reporting, magazine feature writing and general communications. The many entries submitted made 2019 an extremely competitive year for the Excellence in Journalism Awards, exemplifying the professional journalistic standards that IFWTWA members consistently strive to meet.  

 Jacqui Gibson bridge search for whales

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Pack Light, Shoot Well! Travel and Blogging Camera Strategies

Elaine Masters, author/freelance writer and IFWTWA member shares her valuable knowledge and insights during the #IFWTWA2019 Conference Workshop: Making and Editing Videos: Demystifying Video Storytelling - Shortcuts for Travel Writers. 

Elaine Masters taking pictures with gimble and cell phone in Petra, Jordan

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5 Reasons to visit the U.S. destination of Denver, Colorado

"Denver, Colorado, is both a gateway to the Rockies and a vibrant arts, food and culture destination, as Jacqui Gibson finds out on a visit to the United States." Here she shares 5 reasons to visit Denver, Colorado:

Denver Art Museum - modern angular silver building

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Visit Halkidiki, stress-free, in the footsteps of IFWTWA travel writers

Greece offers more than blue water beach vacations or ancient sites and museums chock full of antiquities. IFWTWA travel writers bring you in depth reviews and insights from their journey to help you decide where to focus your attention when visiting all that is modern and ancient Greece. 

Ancient Ruins in Greece - Rear view of The Acropolis, Athens

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Hello Santa Fe! We can’t wait to stay at La Fonda on the Plaza!

The International Food, Wine and Travel Writers Association (IFWTWA) is thrilled to be visiting New Mexico this November 11-13, 2019. Conference attendees will be staying at the “casually elegant” historic La Fonda on the Plaza during the #ifwtwa2019 Conference. 

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The Feel is in the Destination, Baros Maldives

Opening in 1973, the Baros Maldives was only the third island destination resort in the Maldives. It’s gorgeous beauty and proximity to Male were among the primary reasons for it’s opening. Even though such history is fairly recent – things were significantly different back then. There were no banks on Male, fishing was still the primary income source for the country, the population was less than a 1/3 of what it is today and on Baros the original accommodation was thatched roof huts framed with coral walls – and no air conditioning. 

Couple Jumping Hi on Baros Island in Maldives

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The World of Travel Writing

It’s human nature to want to feel a part of something. That’s one of the main reasons people join clubs and organizations. When I made the transition from full-time nursing to full-time freelance travel writing, I realized that as exciting as my new life was, I wasn’t part of a team like I had been at the hospital. Much of the work I was producing was now being done in my home office, practically in solitude.

Message in a bottle washed up on the ocean shore

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Six Reasons Why I am Going to the Annual Conference (and you should consider coming, too…)

We asked for more workshops. IFWTWA gave us more than any conference in recent years. Here are 6 reasons for going to the 2019 International Food Wine & Travel Writers Conference and the first is: 1. Lots of Workshops & Learning to Help Me Work Smarter—When was the last time you did something for you? Something to hone your craft? Make your work more efficient and flow better? And even though some of the Workshop sessions will be running concurrently, they are going to videotape all of the Workshops so that Attendees of the Conference can view them all! 

Hotel conference room with guests seated for workshop presentation

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Relaxed Wine Country Experience in California? Yes! Visit Livermore and the Tri-Valley

The Tri-Valley is home to nearly 60 wineries, a craft beer trail with 23 stops, the first ice cream trail, California’s largest premium outlet shopping center, a world-class mall, one-of-a-kind boutique shops, hiking and incredible restaurants. From beer & wine tastings, to Dim Sum brunch, regional lunch and dinners, and a tour of the Blackhawk Museum, our media trip participants came away with an inspiring, hands-on experience and stories to share with their readers.

Wente Vineyards in Livermore, CA

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Who or what is IFWTWA?

IFWTWA is the acronym for the International Food, Wine and Travel Writers Association. Our members make up a global network of storytelling content creators: writers, bloggers, travel journalists, photojournalists, podcasters, videographers, radio and television hosts, who report on the travel and hospitality industry. Many specialize solely in one area of food, wine, or travel reporting. Others pursue niches publishing on communications, historical, cultural or other specialty topical areas of interest to the public. Industry professionals join with us to promote their venues. They run hotels, public relations firms, theme attractions, convention and visitors bureaus, destination management organizations, and tourism boards. They contribute the regional and local area knowledge and expertise so vital to fulfilling the mission of our Association. 


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Culinary Traveler's Dream Come True: Dining at the James Beard House, New York City by M'Liss Hinshaw

When you are a guest in someone’s home, you try to be respectful. When you’re in the distinguished James Beard’s House, you are very respectful. It was nearly 7 p.m. and we were led into a plain brownstone with a simple plaque at the entrance stating it was the James Beard House.

James Beard House entrance

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Writers Conference & Workshop Registration Now Open

Three-day development conference in Santa Fe, New Mexico offered by IFWTWA for experienced and novice food, wine and travel writers. Substantial savings on registration fees are available now for a short time. 

Cowboy Boots

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Vermont's Tastemakers are Making Waves ~ IFWTWA reports on upcoming food and beverage trends

Vermont is best known for maple syrup, skiing, fall foliage, and Ben & Jerry’s. But, in the past decade agriculture and food as well as the craft beer movement have positioned Vermont as best in class for foodies and beer connoisseurs, with travelers from across the globe coming to Vermont to taste our award-winning double IPAs, cheeses, ice cream, and, well… just about everything is great in Vermont!  #ExploreVTFood

Vermont Cheese Plank sampling with fresh raspberries, basil and edible flowers

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