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Do We Stay or Do We Go? Travel in the Time of Pandemic

In this special edition of Food, Wine, Travel Magazine our writers address how the coronavirus is affecting them and you during this world-wide emergency. 

FWT Magazine page spread Do We Stary or Do We Go?

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Tips and Tales of Food, Wine and Travel Destinations

Learn from our seasoned experiential story tellers chat about how and when to visit destinations around the world. See our calendar for upcoming LIVE segments, or listen anytime here to fun and fact-filled podcasts created by our esteemed members. 


On this episode: February 28, 2020—Focusing on spring city destinations across North America, this episode of Big Blend Radio features Deborah Wakefield of CityPASS and Douglas MacKenzie of Visit Phoenix

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5 Reasons to visit the U.S. destination of Denver, Colorado

"Denver, Colorado, is both a gateway to the Rockies and a vibrant arts, food and culture destination, as Jacqui Gibson finds out on a visit to the United States." Here she shares 5 reasons to visit Denver, Colorado:

Denver Art Museum - modern angular silver building

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Visit Halkidiki, stress-free, in the footsteps of IFWTWA travel writers

Greece offers more than blue water beach vacations or ancient sites and museums chock full of antiquities. IFWTWA travel writers bring you in depth reviews and insights from their journey to help you decide where to focus your attention when visiting all that is modern and ancient Greece. 

Ancient Ruins in Greece - Rear view of The Acropolis, Athens

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The Feel is in the Destination, Baros Maldives

Opening in 1973, the Baros Maldives was only the third island destination resort in the Maldives. It’s gorgeous beauty and proximity to Male were among the primary reasons for it’s opening. Even though such history is fairly recent – things were significantly different back then. There were no banks on Male, fishing was still the primary income source for the country, the population was less than a 1/3 of what it is today and on Baros the original accommodation was thatched roof huts framed with coral walls – and no air conditioning. 

Couple Jumping Hi on Baros Island in Maldives

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Exec Chef Chat… on Oceania Cruise Line’s Impressive Marina Ship

Have you been on a cruise and ever wonder how all of that fine cuisine and afternoon teas are orchestrated? Join Deirdre on just that exploration with an Executive Chef aboard Oceania’s Marina Ship. She will give you a peek behind the kitchen door, and how Chef Alban’s love of cooking was born. She also explores all the 10+ dining venues, specialty restaurants, wine dinner programming and more! 

Grinning waiters giving thumbs up behind a luscious blue martini

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8 Ways to Save Money on Your Summer Holiday

Rest and relaxation aren’t the only things you get from vacation. If you aren’t careful, you could end up with a lot of debt. A recent survey by LearnVest of vacation-going Americans found 74% went into debt to bankroll their getaway, spending $1,108 on average for a single trip. Of those surveyed, most spent about 10% of their annual income on one trip, and most of them did not budget for the trip in advance.

Saving money in jar for travel vacation with passport & camera

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