Filtered by category: Media Placements Clear Filter

Vermont's Tastemakers are Making Waves ~ IFWTWA reports on upcoming food and beverage trends

Vermont is best known for maple syrup, skiing, fall foliage, and Ben & Jerry’s. But, in the past decade agriculture and food as well as the craft beer movement have positioned Vermont as best in class for foodies and beer connoisseurs, with travelers from across the globe coming to Vermont to taste our award-winning double IPAs, cheeses, ice cream, and, well… just about everything is great in Vermont!  #ExploreVTFood

Vermont Cheese Plank sampling with fresh raspberries, basil and edible flowers

IFWTWA member journalists explored the largest city (Burlington) and smallest city (Vergennes), the largest lake - Lake Champlain, and the mountains (Stowe, Vermont’s Highest peak)! We met with some of the regions tastemakers who are making waves nationally, and learned about up-and-coming food and beverage trends. Enjoy our members' stories of Vermont >>  

Read More

IFWTWA Absorbs Cajun and Louisiana Creole Culture

Imagine a five-day immersion trip into the heart of Louisiana. A group of eight IFWTWA journalists toured the best Lafayette has to offer. The Southern spirit was ever present as they were absorbed into the Cajun and Louisiana Creole culture. 

Captain Tucker petting an alligator

From swamp boat tours to rum tasting, zydeco breakfasts, regional dinners, and a cooking class at the famous Tabasco Factory, IFWTWA participants had an impressive hands-on experience they can’t wait to share with their readers -- read our member's stories here

Read More