Have you been on a cruise and ever wonder how all of that fine cuisine and afternoon teas are orchestrated? Join Deirdre on just that exploration with an Executive Chef aboard Oceania’s Marina Ship. She will give you a peek behind the kitchen door, and how Chef Alban’s love of cooking was born. She also explores all the 10+ dining venues, specialty restaurants, wine dinner programming and more! 

Grinning waiters giving thumbs up behind a luscious blue martini

The complete article which includes a recipe for Watermelon & Duck Confit Salad from the Red Ginger Restaurant, and a stroll through the many dining experiences aboard Oceania's Marina Ship, first appeared on Tastes & Travel, April 21, 2019. A portion of the article is reprinted here with the author's permission. All rights reserved.