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IFWTWA Announces 2019 Hospitality Scholarship Award

Chesapeake Culinary Center in Denton, Maryland wins IFWTWA's 2019 Hospitality Scholarship Award. As part of Caroline Culinary Arts, this organization provides high school students and community members an introduction to the foodservice and hospitality industry in preparation for future culinary careers. The program targets displaced youth between the ages of 16 and 21 but is open to all adults seeking a career in the hospitality industry, giving them valuable job skill for future success.

Students at the Center develop and demonstrate skills in safe and sanitary food handling and preparation techniques and learn to prepare a variety of foods. They develop a broad understanding of the types of career options available in the foodservice and hospitality industry and have the opportunity to earn the ServSafe Credential. The educators administering the program hope this model can be eventually be adopted throughout the state of Maryland and the region. The institution has been sent a $1000 scholarship award to be given out to a deserving student.

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Meet Marie-Annick Courtier, a book author, culinary coach & IFWTWA member

Marie-Annick Courtier is a native of Paris, France, a Wellness and Culinary coach, an author and Sommelier. A member of IFWTWA since 2016, Marie shares with us her inspiration for writing books, and her passion for healthy eating and coaching others. She has authored an impressive number of books, 13 to be exact. We are so pleased to have her share her insights with us and hope you enjoy getting to know Marie as much as we have. Image: Marie (center) surrounded by IFWTWA friends,

Marie-Annick Courtier, healthy eating and lifestyle coach

In Marie's words... Concerned with the sufferance I witnessed in this country due to unhealthy eating habits, in early 2000, I decided to start a business that would promote scientifically sound nutrition and healthy lifestyle. It was a niche for sure and little did I know, how quickly my business would take off. Many of my clients had allergies, serious health issues, or simply wanted to be healthy. After a couple of years of positively changing lives, many of my clients urged me to share my knowledge and recipes.

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