Food, Wine, Travel Magazine is the official publication of the International Food, Wine & Travel Writers AssnTM. Publishing in the magazine is open to IFWTWA members only. We welcome stories about anything and everything food, wine and travel related. We prefer stories told in first person. Join us and share your stories with our readers worldwide.
Thank you to our executive editor volunteers for their vision and leadership in the publication of our official magazine.
- Chris Cutler (Summer 2019 to present)
- Beth Graham (Summer 2017 – Winter 2017)
- John Lamkin (2015 – Spring 2017)
We also extend our gratitude to the assistant editors, design coordinators, and content creators––without your efforts and contributions, this beautiful magazine would not come to life each season filled with our member’s stories and photography. Published seasonally, our magazine is delivered electronically vis ISSUU.
FWT Magazine Back Issues
- Issue 10 – Winter 2017
- Issue 09 – Fall 2017
- Issue 08 – Summer 2017
- Issue 07 – Spring 2017, Oceania & Asia
- Issue 06 – Winter 2016-17, World Cuisine
- Issue 05 – Fall 2016, USA & Canada
- Issue 04 – Summer 2016, Latin America
- Issue 03 – Spring 2016, Fine Beverages
- Issue 02 – Winter 2015-2016, Europe &
- Issue 01 – Fall 2015, Luxury Travel