Valle de Guadalupe, Baja, California
Post-Conference Press Trip
November 2016

IFWTWA Journalists dining in Baja CA

The Mexican wine capital welcomed IFWTWA participants with unforgettable people, landscapes, and delicious experiences, from wineries, organic gardens, eclectic restaurants and bars to boutique hotels and B&Bs. Our tour guide, host Gerardo Tejeda, injected heart and soul into each moment on this fun jaunt to a unique destination just two hours from San Diego.

Host: Ministry of Tourism Baja California; coordinated by Rodrigo Caballero of Nutter, Smith, Tucker 

Writers in Attendance:

Brenda Hill
Susan Montgomery
Todd Montgomery
Maurie O’Connor
Jolee Pink
Lisa Richardson
Christine Salins 


Sublime Vinos and Views at Decantos Winery
The Incomparable Valle de Guadalupe
Escape to the Alluring Adobe Guadalupe Vineyards and Inn
Beautiful Baja: Stay, Sip, and Savor Valle de Guadalupe
Finding the Best Mexican Seafood: Manzanilla in Ensenada
Valle de Guadalupe Offers Enticing Cuisine
Agua Mala Ensenada and the Baja Craft Beer Boom
Baja California Keeps Drawing me Back
Sipping the Rustic Wines of the Baja’s Valle de Guadalupe
Steeped In Tradition
Outstanding Baja-Med Dining At Manzanilla
Top Food & Wine Experiences in 2016
Outstanding Baja-Med Dining At Manzanilla
Agua Mala: A Unique Craft Brewery in Mexico’s Baja
Hotel Boutique in the Heart of Mexico’s Wine Region 

Outlets added as they become available 


IFWTWA Media Trip participants utilize Twitter, Instagram, Insta Stories, Facebook, Facebook Live and Facebook Stories in addition to social media promotion by IFWTWA and its pages.