Gary Baker is a freelance food, wine and travel writer based in Northern California. He loves to write about wine and has traveled to many of the world’s well-known wine regions in Australia, New Zealand, France, Italy, Portugal, Argentina, Chile, and of course, his own backyard – California. He also writes about food, spirits, sailing, and travel. When he’s not writing, he’s golfing. Gary often travels and writes with his wife, Pam Baker. He has been published in regional, national and international publications including International Living, Australia and New Zealand Magazine, Via Magazine, Northwest Travel and Life, Porthole Cruise, and Upscale Living. Read some of his work at PamandGaryBaker.com.